Easy Stuffing, Ham and Egg Cups

Easy Stuffing, Ham and Egg Cups image Image by: Easy Stuffing, Ham and Egg Cups image Author: Canadian Living

These tasty little bundles of leftover bread stuffing, egg, cheese and smoky ham make a yummy dish to start the day. They're like a full weekend breakfast in convenient little packages.

  • Portion size 6 servings
  • Credits : Canadian Living Magazine: January 2014

Ingredients

  • 12 slices Black Forest ham (about 350 g)
  • 1 1/2 cup bread stuffing chopped
  • 12 eggs
  • 1/3 cup shredded mozzarella cheese
  • 1/4 teaspoon pepper

Method

Grease 12 muffin cups; press 1 ham slice onto bottom and up sides of each cup. Divide stuffing among cups, pressing gently up sides to make wells in centres.

Crack 1 egg into each well; sprinkle with mozzarella cheese and pepper. Bake in 375 F (190 C) oven until whites are just set but yolks are still slightly runny, 12 to 15 minutes.

Let cool for 3 to 5 minutes. To serve, run knife around edge of each to loosen.

Nutritional facts per serving: about

  • Fibre 2 g
  • Sodium 1068 mg
  • Sugars 2 g
  • Protein 25 g
  • Calories 318.0
  • Total fat 18 g
  • Potassium 361 mg
  • Cholesterol 399 mg
  • Saturated fat 5 g
  • Total carbohydrate 14 g

%RDI

  • Iron 17.0
  • Fibre 0.0
  • Folate 35.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 9.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 27.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Easy Stuffing, Ham and Egg Cups

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