A spicy yummmy BBQ Chicken Tomato soup thats easy to make and tastes great!
Portion size3 servings
chicken noodle soup
(grilled or barbequed)
honey garlic barbeque sauce
In a large pot put the two cans of soup and 2 cups of water over medium heat whisk the soups so the tomato soup doesn't chunk (stir frequently as not to burn) Grill or BBQ the chicken breasts with no seasoning In a medium frying pan with olive oil place the can of corn (drained), the onion, salsa, bbq seasoning, cherry tomatoes and garlic let fry over high heat until the cherry tomatoes are soft and the corn gains more colour (5-7 mins) when the corn mixture is done place all the ingredients into the soup mixture Shred the grilled chicken breasts, place in a medium bowl and mix around with bbq sauce place in soup mixture let soup sit over low heat for 10 mins serve