This dish needs no attention as it slowly simmers to succulence in the oven. Caroline makes all 10 chops called for so that her husband has a few left over for lunch the next day.
- Portion size 8 servings
Ingredients
Method
Trim fat from chops; place in large roasting pan.
In saucepan, bring pasta sauce, tomatoes, onion and garlic to boil; pour over chops. Cover and bake in 375°F (190°C) oven for 1-1/2 hours.
Add chopped green and red peppers; bake, covered, for about 30 minutes or until pork is tender enough to fall off the bone.
Nutritional facts <b>Per each of 8 servings:</b> about
- Sodium 717 mg
- Protein 27 g
- Calories 276.0
- Total fat 9 g
- Cholesterol 64 mg
- Saturated fat 3 g
- Total carbohydrate 22 g
%RDI
- Iron 15.0
- Folate 11.0
- Calcium 7.0
- Vitamin A 18.0
- Vitamin C 63.0
