This recipe is great for those turkey or even chicken leftovers. Not only is it healthy, easy and a real winter comfort meal it is quite tasty.
Portion size4 servings
all purpose flour
Preheat oven to 400 degree F. In a large pot, heat the oil. Saute the onion, celery, thyme in the oil until softened. Stir in the flour and continue to cook, stirring constantly over low heat for 5 minutes. Stir in the stock and milk. Bring to a boil. Reduce the heat and simmer uncovered, stirring until thickened. Stir in the turkey and the mixed vegetables. Add salt and pepper to taste. Pour into a large casserole or glass baking dish. In a large pot of water, cook the potatoes until tender. Drain well. Add the milk and mash. Salt and pepper as needed. Spread the mashed potatoes over the vegetable and turkey mixture. Bake for 30 - 35 minutes until hot and bubbly.