For this brunch pizza, choose a smoky lean bacon that will remind you of the good flavours of quiche.
- Portion size 8 servings
- Credits : © CanadianLiving.com
Ingredients
Method
Place pizza base on 12-inch (30 cm) round pizza pan; press all over to form 1/2-inch (1 cm) high rim. Spread base with mustard (if using). Bake in bottom third of 500°F (260°C) oven for about 5 minutes or until light brown; set aside.
Meanwhile, in skillet over medium heat, cook bacon for 6 minutes or until crisp. Drain on paper towel; chop. Sprinkle over base along with onions. In bowl, whisk together eggs, pepper and nutmeg; pour over pizza. Sprinkle with cheese. Bake for 6 to 8 minutes or until crust is golden, puffed and eggs are set.
Nutritional facts Per serving, about:
- Sodium 325 mg
- Protein 14 g
- Calories 249.0
- Total fat 13 g
- Cholesterol 135 mg
- Saturated fat 6 g
- Total carbohydrate 19 g
%RDI
- Iron 11.0
- Folate 15.0
- Calcium 22.0
- Vitamin A 12.0
- Vitamin C 2.0
