Egg and Bacon Pizza

Author: Canadian Living

For this brunch pizza, choose a smoky lean bacon that will remind you of the good flavours of quiche.

  • Portion size 8 servings
  • Credits : © CanadianLiving.com

Ingredients

  • 1 12-inch (30 cm) unbaked pizza base
  • 2 teaspoons Dijon mustard (optional)
  • 6 slices lean bacon
  • 3/4 cups sliced green onions
  • 4 eggs
  • 1 pinch pepper
  • 1 pinch nutmeg
  • 1 1/2 cup shredded Oka cheese

Method

Place pizza base on 12-inch (30 cm) round pizza pan; press all over to form 1/2-inch (1 cm) high rim. Spread base with mustard (if using). Bake in bottom third of 500°F (260°C) oven for about 5 minutes or until light brown; set aside.

Meanwhile, in skillet over medium heat, cook bacon for 6 minutes or until crisp. Drain on paper towel; chop. Sprinkle over base along with onions. In bowl, whisk together eggs, pepper and nutmeg; pour over pizza. Sprinkle with cheese. Bake for 6 to 8 minutes or until crust is golden, puffed and eggs are set.

Nutritional facts Per serving, about:

  • Sodium 325 mg
  • Protein 14 g
  • Calories 249.0
  • Total fat 13 g
  • Cholesterol 135 mg
  • Saturated fat 6 g
  • Total carbohydrate 19 g

%RDI

  • Iron 11.0
  • Fibre 0.0
  • Folate 15.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 22.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 12.0
  • Vitamin C 2.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Egg and Bacon Pizza

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