- Portion size 4 servings
Ingredients
Method
Divide lettuce among 4 plates. Sprinkle with radishes, and eggs.
In small bowl, whisk together vinegar, vegetable oil, soy sauce and sesame oil, sugar and onion. Drizzle over salad.
Nutritional facts <b>Per serving:</b> about
- Sodium 158 mg
- Protein 8 g
- Calories 165.0
- Total fat 13 g
- Cholesterol 186 mg
- Saturated fat 2 g
- Total carbohydrate 5 g
%RDI
- Iron 7.0
- Folate 51.0
- Calcium 6.0
- Vitamin A 19.0
- Vitamin C 23.0
