Egg Drop and Chicken Soup

Egg Drop and Chicken Soup 150 Author: Canadian Living Credits: Egg Drop and Chicken Soup 150

  • Portion size 6 servings

Ingredients

Method

In large saucepan, heat oil over medium heat; cook garlic and half of the green onion for 1 minute.

Stir in chicken, mushrooms and pepper; cook, covered, until juices run clear when chicken is piereced, about 5 minutes.

Add broth, water and tomatoes; bring to boil. Stirring soup, pour in eggs in thin stream; simmer for 5 minutes.
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Egg Drop and Chicken Soup

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