- Portion size 6 servings
MethodIn large saucepan, heat oil over medium heat; cook garlic and half of the green onion for 1 minute.
Stir in chicken, mushrooms and pepper; cook, covered, until juices run clear when chicken is piereced, about 5 minutes.
Add broth, water and tomatoes; bring to boil. Stirring soup, pour in eggs in thin stream; simmer for 5 minutes.