Cumin and green onion brighten up this easy pantry sandwich filling.
- Portion size 32 servings
- Credits : Canadian Living Magazine: June 2011
Ingredients
Method
In bowl, finely chop or coarsely grate eggs. Stir in mayonnaise, green onion, mustard, cumin, pepper and salt.Spread butter over bread; spread egg filling evenly over 8 of the slices. Top with remaining bread, butter side down, pressing lightly.
Place on baking sheet and cover with damp tea towel; cover tightly with plastic wrap and refrigerate for 1 hour. (Make-ahead: Refrigerate for up to 24 hours.) Trim off crusts. Cut each sandwich lengthwise into 4 fingers.
Nutritional facts Pper piece: about
- Sodium 122 mg
- Protein 3 g
- Calories 79.0
- Total fat 5 g
- Potassium 55 mg
- Cholesterol 60 mg
- Saturated fat 2 g
- Total carbohydrate 7 g
%RDI
- Iron 5.0
- Folate 6.0
- Calcium 2.0
- Vitamin A 4.0
