- Portion size 15 servings
- Credits : SPLENDA®
- 1 cup Splenda® No Calorie Sweetener, Granular
- 1 tablespoon cornstarch
- 1 tablespoon arrowroot
- 1 teaspoon ground nutmeg
- 7 egg yolks
- 4 cups milk
- 2 cups fat-free half-and-half
- 2 tablespoons vanilla extract
MethodMix together first 3 ingredients in a large heavy saucepan. Set aside.
Whisk egg yolks; add to SPLENDA® Granulated mixture whisking until blended. Gradually whisk in milk.
Cook over low heat, whisking constantly until the temperature reaches 175°, approximately (5 to 8 minutes). Remove from heat and whisk in half and half; cool.
Cover and chill 3 hours or up to 3 days. Stir in rum or vanilla just before serving.
Nutritional facts Per serving, about:
- Calories 121.0
- Cholesterol 110 mg
- Total carbohydrate 7 g