Eggnog

Eggnog Author: Canadian Living Credits: Eggnog

  • Portion size 15 servings
  • Credits : SPLENDA®

Ingredients

  • 1 cup Splenda® No Calorie Sweetener, Granular
  • 1 tablespoon cornstarch
  • 1 tablespoon arrowroot
  • 1 teaspoon ground nutmeg
  • 7 egg yolks
  • 4 cups milk
  • 2 cups fat-free half-and-half
  • 2 tablespoons vanilla extract

Method

Mix together first 3 ingredients in a large heavy saucepan. Set aside.
 
Whisk egg yolks; add to SPLENDA® Granulated mixture whisking until blended. Gradually whisk in milk.

Cook over low heat, whisking constantly until the temperature reaches 175°, approximately (5 to 8 minutes). Remove from heat and whisk in half and half; cool.

Cover and chill 3 hours or up to 3 days. Stir in rum or vanilla just before serving.

Nutritional facts Per serving, about:

  • Calories 121.0
  • Cholesterol 110 mg
  • Total carbohydrate 7 g
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Eggnog

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