Author: Canadian Living

  • Portion size 8 servings
  • Credits : Courtneydthompson


  • 1 lb extra lean ground beef
  • 1 1/2 cup diced bell peppers
  • 1 onion chopped
  • 1 can chili
  • 1/3 cup jalapeño pepper
  • 1 can refried bean
  • 1 pkg tortilla wraps
  • 2 cups grated cheese
  • 1 cup enchilada sauce
  • 1 pkg taco seasoning
  • 1 teaspoon vanilla


Pre heat oven to 350. 1)Cook ground beef until browned, add vanilla and taco seasoning 2)Add all peppers and onion and let simmer for 5-7 min., stirring occasionally 3)Add refried beans, and cook until everything is well mixed, and consistency is a paste.(approx. 10 min. on medium heat) (while waiting for filling to cook, make enchilada sauce) 4)Spray 9 x 13 pan. 5)When enchilada sauce ready, put half into prepared pan 6)Take tortillas and put desired amount on filling to one side, wrap and set in sauce. Repeat until filling is gone. 7) Pour the rest of sauce on top and spread cheese evenly over top 8) Cook at 350 for 25 min.
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Enchilada casserole