Family-Size T-Bone Steaks

Family-Size T-Bone Steaks Author: Canadian Living Credits: Family-Size T-Bone Steaks

  • Portion size 8 servings
  • Credits : Canadian Living Magazine: June 2008

Ingredients

Method

Sprinkle both sides of steaks with salt and pepper. Place on greased grill over medium-high heat; close lid and grill, turning once, for about 16 minutes for medium-rare or until desired doneness.

Transfer to cutting board; tent with foil and let stand for 5 minutes before slicing. Arrange on platter; drizzle with oil. Serve with lemon.

Nutritional facts Per serving: about

  • Sodium 471 mg
  • Protein 38 g
  • Calories 355.0
  • Total fat 22 g
  • Cholesterol 86 mg
  • Saturated fat 8 g
  • Total carbohydrate 1 g

%RDI

  • Iron 27.0
  • Fibre 0.0
  • Folate 4.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 3.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 0.0
  • Vitamin C 5.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Family-Size T-Bone Steaks

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