Fan Potatoes

Fan Potatoes 150 Author: Canadian Living Credits: Fan Potatoes 150

  • Portion size 6 servings
  • Credits : Canadian Living Magazine: May 2010

Ingredients

  • 6 white potatoes (about 2 lb/1 kg), peeled
  • 6 yellow potatoes (about 2 lb/1 kg), peeled
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon paprika
  • 3 tablespoons butter melted
  • 1 teaspoon chopped fresh thyme

Method

Without cutting all the way through, cut 1/4-inch (5 mm) thick slices in potatoes.

Blend together flour, salt, pepper and paprika; roll each potato in mixture. Place, uncut base down, in ovenproof dish or roasting pan. Sprinkle with butter and thyme.

Bake in 375°F (190°C) oven until tender, fanned out, golden and crispy, about 1-1/4 hours. To serve, drizzle with any browned butter in pan.

Nutritional facts Per serving: about

  • Sodium 429 mg
  • Protein 3 g
  • Calories 165.0
  • Total fat 6 g
  • Potassium 409 mg
  • Cholesterol 15 mg
  • Saturated fat 4 g
  • Total carbohydrate 26 g

%RDI

  • Iron 4.0
  • Fibre 0.0
  • Folate 8.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 6.0
  • Vitamin C 15.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Fan Potatoes

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