Fennel Gratin Fennel Gratin

Author: Canadian Living

  • Portion size 4 servings


  • 2 fennel bulbs cut in half lengthwise
  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup fresh bread crumbs
  • 1/4 cup chopped fresh basil
  • 1/4 cup chopped Italian parsley
  • 1/4 cup grated provolone cheese
  • 2 tablespoons grated Parmesan cheese
  • 1/2 teaspoon grated lemon rind
  • 1/2 teaspoon pepper


Place, cut side up, in shallow baking dish. Drizzle with oil. Stir together bread crumbs, basil, provolone and Parmesan cheeses, lemon rind and pepper; sprinkle over fennel. Bake in 375°F (190°C) oven for 20 to 25 minutes or until tender and cheese is golden brown.

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Fennel Gratin