Feta and Dill Scrambled Eggs

Feta and Dill Scrambled Eggs image Image by: Feta and Dill Scrambled Eggs image Author: Canadian Living

A little dill and feta cheese are all you need to dress up this everyday staple. Low and slow is the key to silky-smooth scrambled eggs, but the result is well worth the extra effort. Serve with a simple salad to make a delicious, light dinner for two. 

  • Portion size 2 servings
  • Credits : Canadian Living Magazine: May 2014

Ingredients

  • 4 eggs beaten
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons chopped fresh dill
  • 1/4 teaspoon pepper
  • pinch salt
  • 2 teaspoons olive oil
  • 1 pita warmed and cut in wedges 

Method

Whisk together eggs, feta cheese, dill, pepper and salt.

In nonstick skillet, heat oil over medium-low heat; cook egg mixture, stirring, until creamy and just set, about 5 minutes. Serve with pita.

Nutritional facts PER SERVING: about

  • Fibre 1 g
  • Sodium 496 mg
  • Sugars 2 g
  • Protein 17 g
  • Calories 318.0
  • Total fat 19 g
  • Cholesterol 383 mg
  • Saturated fat 7 g
  • Total carbohydrate 19 g

%RDI

  • Iron 17.0
  • Fibre 0.0
  • Folate 42.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 15.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 22.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Feta and Dill Scrambled Eggs

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