Feta Cheese Dressing

Author: Canadian Living

In order to keep the fat content as low as possible, we use mainly buttermilk in this creamy Greek-style dressing.

  • Portion size 250 servings
  • Credits : Canadian Living Magazine: April 2004

Ingredients

  • 1/2 cup buttermilk
  • 1/2 cup plain yogurt
  • 1/3 cup crumbled feta cheese
  • 2 tablespoons light mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 clove garlic minced
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon pepper

Method

In bowl, whisk buttermilk, feta cheese, mayonnaise, mustard, garlic, oregano and pepper. (Make-ahead: Refrigerate in airtight container for up to 5 days.)

Nutritional facts <b>Per 1 tbsp (15 mL):</b> about

  • Sodium 55 mg
  • Protein 1 g
  • Calories 16.0
  • Total fat 1 g
  • Cholesterol 3 mg
  • Saturated fat 1 g
  • Total carbohydrate 1 g

%RDI

  • Iron 1.0
  • Fibre 0.0
  • Folate 0.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 2.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 0.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Feta Cheese Dressing

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