Feta-Stuffed Cherry Tomatoes

Author: Canadian Living

It's perfect for a potluck party because you make the components ahead of time, then bring your pastry bag to the event to stuff the tomatoes.

  • Portion size 30 servings

Ingredients

  • 32 cherry tomato
  • 1/3 cup sour cream
  • 1 pkg cream cheese softened
  • 1/2 cup finely crumbled feta cheese
  • 1 green onion finely chopped
  • 1 teaspoon lemon juice
  • 1/4 teaspoon dried oregano
  • 30 parsley leaf

Method

Cut tops off 30 of the cherry tomatoes; trim bottom of each tomato slightly to level if necessary, being careful not to cut through to pulp.

With small spoon, hollow out tomatoes; place upside down on paper towel-lined plate. Cover loosely with plastic wrap; refrigerate to drain for at least 1 hour or for up to 24 hours.

Finely chop remaining tomatoes; place in small bowl. Add sour cream, softened cream cheese, feta cheese, green onion, lemon juice and oregano; mix until combined. (Filling can be covered and refrigerated for up to 24 hours.)

Spoon filling into piping bag fitted with large star tip; pipe into hollowed-out tomatoes. (Alternatively, spoon 1 tsp/5 mL into each.) Garnish with parsley.

Nutritional facts <b>Per hors_d'oeuvre:</b> about

  • Sodium 38 mg
  • Protein 1 g
  • Calories 28.0
  • Total fat 2 g
  • Cholesterol 7 mg
  • Saturated fat 2 g
  • Total carbohydrate 1 g

%RDI

  • Iron 1.0
  • Fibre 0.0
  • Folate 2.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 2.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 4.0
  • Vitamin C 7.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Feta-Stuffed Cherry Tomatoes