Feta Yogurt Dip

Feta Yogurt Dip IMAGE Image by: Feta Yogurt Dip IMAGE Author: Canadian Living

This creamy herbed dip is perfect for a party. It can be halved or doubled, it's a cinch to whip up, and it tastes even better when made ahead and flavours have time to develop. For added drama, drizzle with extra-virgin olive oil just before serving.

  • Portion size 4 servings
  • Credits : Holiday Best 2013

Ingredients

  • 2 1/2 cups crumbled feta cheese (400 g)
  • 1 cup Balkan-style plain yogurt
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon dried mint
  • 1 clove garlic minced

Method

In food processor, pur?e together feta cheese, yogurt, oil, lemon juice, mint and garlic until smooth. Transfer to serving bowl. Cover and refrigerate for 1 hour. (Make-ahead: Refrigerate for up to 3 days.)?

Nutritional facts per 1 tbsp: about

  • Sodium 89 mg
  • Protein 1 g
  • Calories 30.0
  • Total fat 2 g
  • Cholesterol 8 mg
  • Saturated fat 1 g
  • Total carbohydrate 1 g

%RDI

  • Iron 1.0
  • Fibre 0.0
  • Folate 1.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 4.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 1.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Feta Yogurt Dip

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