Broccoli gives this classic a lift in both colour and nutrition — a great combination for Wendy to serve to a friend. Grating your own Parmesan cheese guarantees the freshest flavour.
- Portion size 4 servings
- Credits : Canadian Living Magazine: March 2002
Ingredients
Method
In large pot of boiling salted water, cook pasta for 6 minutes. Add broccoli; cook until pasta is tender but firm and broccoli is tender-crisp, about 2 minutes. Drain well and return to pot.
Meanwhile, in saucepan, bring whipping cream and butter just to boil. Reduce heat and stir in Parmesan cheese, salt, pepper and nutmeg; add to pasta and toss to coat.
Nutritional facts <b>Per serving:</b> about
- Sodium 1124 mg
- Protein 23 g
- Calories 736.0
- Total fat 41 g
- Cholesterol 127 mg
- Saturated fat 25 g
- Total carbohydrate 68 g
%RDI
- Iron 18.0
- Folate 64.0
- Calcium 38.0
- Vitamin A 39.0
- Vitamin C 45.0
