Fish Baked in Black Bean Sauce Fish Baked in Black Bean Sauce

Author: Canadian Living

  • Portion size 4 servings


  • 1 pkg fresh spinach chopped (10 ounces/300 g)
  • 1 carrots grated
  • 1 lb Boston bluefish fillet
  • 2 tablespoons black bean sauce
  • 1 tablespoon liquid honey
  • 1 tablespoon lemon juice
  • 1 teaspoon chopped gingerroot
  • 2 green onions finely chopped


Preheat oven to 425°F (220°C).

Spread chopped spinach in 8-inch (2 L) square baking dish; sprinkle with carrot. Arrange fish over top.

Stir together black bean sauce, honey, lemon juice, ginger and green onions; spread evenly over fish. Cover with foil.

Bake for 10 to 12 minutes or until fish is opaque and flakes easily when tested with fork.

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Fish Baked in Black Bean Sauce