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Fish Baked in Black Bean Sauce

Fish Baked in Black Bean Sauce

Jul 14, 2005

By: The Canadian Living Test Kitchen

Fish Baked in Black Bean Sauce

Fish Baked in Black Bean Sauce

Author: Canadian Living

Fish Baked in Black Bean Sauce

Jul 14, 2005

By: The Canadian Living Test Kitchen

Portion size 4 servings

Ingredients

1 pkg fresh spinach chopped (10 ounces/300 g)
1 carrots grated
1 lb Boston bluefish fillet
2 tablespoons black bean sauce
1 tablespoon liquid honey
1 tablespoon lemon juice
1 teaspoon chopped gingerroot
2 green onions finely chopped

Method

Preheat oven to 425°F (220°C).

Spread chopped spinach in 8-inch (2 L) square baking dish; sprinkle with carrot. Arrange fish over top.

Stir together black bean sauce, honey, lemon juice, ginger and green onions; spread evenly over fish. Cover with foil.

Bake for 10 to 12 minutes or until fish is opaque and flakes easily when tested with fork.

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