- Portion size 5 servings
- Credits : SPLENDA®
Ingredients
Method
In large bowl, whisk egg whites with SPLENDA® Granulated until foamy; whisk in five-spice powder. Add pecans, walnuts and cashews; toss to coat. Spread on greased baking sheet; sprinkle with salt.
Roast in 350ºF (180ºC) oven, stirring occasionally, for 25 minutes or until browned, fragrant and dry. Let cool on pan on rack.
Nutritional facts Per 1/4 cup (50 mL) : about
- Sodium 102 mg
- Protein 4 g
- Calories 179.0
- Total fat 17 g
- Saturated fat 2 g
- Total carbohydrate 6 g
