Focaccia Buns

Focaccia Buns Author: Canadian Living Credits: Focaccia Buns

  • Portion size 6 servings

Ingredients

  • 1 lb pizza dough
  • extra-virgin olive oil
  • coarse salt
  • pepper
  • dried rosemary

Method

Divide pizza dough into 6 pieces; shape each piece into a bun, pressing and pinching douch on bottom. Press each bun to flatten; cut X on top of each. Brush with extra-virgin olive oil; sprinkle with coarse salt, pepper and dried rosemary. Bake on greased baking sheet in centre of 425°F (220°C) oven until golden, about 20 minutes.
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Focaccia Buns