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Fool for Love 150 Image by: Fool for Love 150 Author: Canadian Living

A shared plate holding dessert surrounded by a few Chocolate Cigar Cookies makes a treat fit for snuggling.

  • Portion size 2 servings
  • Credits : Canadian Living Magazine: February 2007

Ingredients

  • 1/4 cup individually quick frozen (IQF) or fresh raspberry
  • 1 teaspoon icing sugar
  • 1 oz white chocolate chopped
  • 1 tablespoon sour cream
  • 1 tablespoon granulated sugar
  • 1 dash vanilla
  • 1/2 cup whipping cream

Method

Reserve 2 or 3 berries on paper towel-lined plate for garnish. Press remaining raspberries through fine sieve set over bowl; discard seeds. Stir in icing sugar.
Set aside.

In bowl over saucepan of hot (not boiling) water, melt white chocolate; let cool slightly. In separate bowl, whisk together sour cream, granulated sugar and vanilla; whisk into chocolate.

In separate bowl, whip cream; fold one-quarter into chocolate mixture. Fold in remaining whipped cream. Add raspberry sauce; swirl just until streaky. Spoon into serving dish. Cover and refrigerate for 2 hours. Garnish with reserved raspberries.

Nutritional facts Per serving: about

  • Sodium 40 mg
  • Protein 3 g
  • Calories 318.0
  • Total fat 27 g
  • Cholesterol 79 mg
  • Saturated fat 17 g
  • Total carbohydrate 18 g

%RDI

  • Iron 1.0
  • Fibre 0.0
  • Folate 3.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 8.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 24.0
  • Vitamin C 7.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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