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Foolproof Gravy Image by: Foolproof Gravy Author: Canadian Living

For perfect gravy, it's important to gradually add good stock into the pan while whisking constantly with a flat whisk, then strain it through a fine sieve.

  • Portion size 2 servings
  • Credits : Canadian Living Magazine: December 2007

Ingredients

  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 6 cups Turkey Stock Recipe
  • 6 cups sodium-reduced chicken stock

Method

Skim fat from pan juices in turkey roasting pan. Whisk in flour, salt and pepper; cook over medium-high heat, stirring and scraping up brown bits, for 1 minute.

Gradually whisk in stock and bring to boil; reduce heat and simmer, stirring, until thickened, about 5 minutes. Strain through fine sieve.

Recipe for Turkey Stock >>

Nutritional facts 125 mL : about

  • Sodium 242 mg
  • Protein 3 g
  • Calories 65.0
  • Total fat 4 g
  • Cholesterol 10 mg
  • Saturated fat 1 g
  • Total carbohydrate 3 g

%RDI

  • Iron 4.0
  • Fibre 0.0
  • Folate 5.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 0.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 1.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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