French Toast Strata

French Toast Strata Image by: French Toast Strata Author: Canadian Living

  • Portion size 8 servings
  • Credits : SPLENDA®

Ingredients

  • 1/3 cup Splenda® No Calorie Sweetener, Granular
  • 1 cup egg substitute
  • 2/3 cups skim milk
  • 3/4 teaspoons maple extract
  • 8 slices bread
  • 2 cups peeled apples thinly sliced
  • 1/4 cup low fat cream cheese
  • 1 tablespoon Splenda® No Calorie Sweetener, Granular
  • 1/2 teaspoon ground cinnamon

Method

Spray an 8X8 inch (20 cm x 20 cm) square cake pan with nonstick cooking spray. Set aside.
 
Blend together, in a medium size mixing bowl, 1/3 cup (75 mL) SPLENDA® Granulated, egg substitute, milk, and maple flavour.
 
Tear Cinnamon Raisin Bread into 1-2 inch (3 – 5 cm) pieces. Toss bread and sliced apples into mixing bowl with other ingredients. Toss to just coat bread. Pour bread mixture into prepared pan.
 
Cut cream cheese into 8 chunks and place on top of strata.
 
Blend remaining 1 tbsp (15 mL) SPLENDA® Granulated and cinnamon together. Sprinkle over strata. Cover and refrigerate overnight.

Bake in a preheated 350°F (180°C) oven for 40-50 min. or until lightly browned and set. Serve immediately.

Nutritional facts Per serving, about:

  • Protein 7 g
  • Calories 140.0
  • Cholesterol 5 mg
  • Total carbohydrate 20 g
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French Toast Strata

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