- Portion size 8 servings
- Credits : SPLENDA®
- 1/3 cup Splenda® No Calorie Sweetener, Granular
- 1 cup egg substitute
- 2/3 cups skim milk
- 3/4 teaspoons maple extract
- 8 slices bread
- 2 cups peeled apples thinly sliced
- 1/4 cup low fat cream cheese
- 1 tablespoon Splenda® No Calorie Sweetener, Granular
- 1/2 teaspoon ground cinnamon
MethodSpray an 8X8 inch (20 cm x 20 cm) square cake pan with nonstick cooking spray. Set aside.
Blend together, in a medium size mixing bowl, 1/3 cup (75 mL) SPLENDA® Granulated, egg substitute, milk, and maple flavour.
Tear Cinnamon Raisin Bread into 1-2 inch (3 – 5 cm) pieces. Toss bread and sliced apples into mixing bowl with other ingredients. Toss to just coat bread. Pour bread mixture into prepared pan.
Cut cream cheese into 8 chunks and place on top of strata.
Blend remaining 1 tbsp (15 mL) SPLENDA® Granulated and cinnamon together. Sprinkle over strata. Cover and refrigerate overnight.
Bake in a preheated 350°F (180°C) oven for 40-50 min. or until lightly browned and set. Serve immediately.
Nutritional facts Per serving, about:
- Protein 7 g
- Calories 140.0
- Cholesterol 5 mg
- Total carbohydrate 20 g