Fresh Cranberry Relish

Fresh Cranberry Relish Image by: Fresh Cranberry Relish Author: Canadian Living

Homey: Pair with sour cream.
Haute: Pair with Crème Fraîche or Duck Confit. (See below)

Adding orange and apple to the cranberries mellows their tartness.

  • Portion size 300 servings
  • Credits : Canadian Living Magazine: December 2006

Ingredients

  • 1/2 apple peeled and cored
  • 1/2 navel orange unpeeled
  • 1 cup fresh cranberry
  • 1 cup frozen cranberries
  • 3 tablespoons liquid honey

Method

Cut apple and orange into wedges. In food processor, finely chop together apple, orange and cranberries; pulse in honey. (Make-ahead: Refrigerate in airtight container for up to 3 days.)

Nutritional facts Per 1 tbsp (15 mL): about

  • Sodium 0 mg
  • Protein 0 g
  • Calories 14.0
  • Total fat 0 g
  • Cholesterol 0 mg
  • Saturated fat 0 g
  • Total carbohydrate 4 g

%RDI

  • Iron 0.0
  • Fibre 0.0
  • Folate 0.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 0.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 0.0
  • Vitamin C 5.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
Share X
Food

Fresh Cranberry Relish

Login