Fresh Cranberry Relish with Apple and Orange

Author: Canadian Living

  • Portion size 750 servings
  • Credits : CanadianLiving Magazine: January 2002

Ingredients

  • 1 orange
  • 1 apple
  • 1 pkg cranberry thawed
  • 1/2 cup granulated sugar

Method

Scrub orange and apple in warm soapy water; rinse and dry (do not peel). Cut into wedges; remove seeds and apple core. In food processor, pulse fruit until finely chopped.

Add cranberries and sugar; pulse until cranberries are coarsely chopped. (Make ahead: Refrigerate in airtight container for up to 5 days.)

Nutritional facts Per 2 tbsp (25 mL) serving: about

  • Sodium 0 mg
  • Protein trace
  • Calories 28.0
  • Total fat trace
  • Saturated fat trace
  • Total carbohydrate 8 g

%RDI

  • Iron 1.0
  • Fibre 0.0
  • Folate 1.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 0.0
  • Vitamin C 12.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Fresh Cranberry Relish with Apple and Orange

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