Fresh Cranberry Relish with Fruit

Author: Canadian Living

This change from the jiggly canned version takes only minutes to prepare in a food processor. Make it up to three days ahead to let the flavours meld.

  • Portion size 750 servings
  • Credits : Canadian Living Magazine: October 2009

Ingredients

  • 1 orange
  • 1 apple peeled and quartered
  • pinch salt
  • pinch cayenne pepper
  • pinch cinnamon
  • 1 pkg (300 g) cranberries
  • 1/3 cup granulated sugar

Method

Remove rind from orange and finely chop; cut away white pith from orange. Seed and chop orange flesh; place in food processor along with rind, apple, salt, cayenne and cinnamon. Finely chop.

Add cranberries and sugar; finely chop, scraping down side. Cover and refrigerate for 1 hour. (Make-ahead: Refrigerate in airtight container for up to 3 days.)

Nutritional facts Per 1 tbsp (15 mL) : about

  • Sodium 0 mg
  • Protein trace
  • Calories 11.0
  • Total fat 0 g
  • Potassium 14 mg
  • Cholesterol 0 mg
  • Saturated fat 0 g
  • Total carbohydrate 3 g

%RDI

  • Iron 0.0
  • Fibre 0.0
  • Folate 0.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 0.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 0.0
  • Vitamin C 5.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Fresh Cranberry Relish with Fruit

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