Fresh Sage Turkey Cutlets

Author: Canadian Living

Buy turkey cutlets or make your own by cutting a single turkey breast crosswise into 1-inch (2.5 cm) thick slices. Pound slices to 1/2-inch (1 cm) thickness. Serve with lemon wedges.

  • Portion size 4 servings
  • Credits : Get Grilling: Summer 2007

Ingredients

  • 1/4 cup extra-virgin olive oil
  • 3 cloves garlic minced
  • 2 tablespoons minced fresh sage
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 lb turkey cutlet
  • 1 lb chicken cutlet

Method

In shallow bowl, whisk together oil, garlic, sage, salt and pepper. Add turkey, turning to coat. Cover and refrigerate for 2 hours. (Make-ahead: Refrigerate for up to 4 hours.)

Place on greased grill over medium-high heat; brush with remaining marinade. Close lid and grill, turning once, until no longer pink inside, about 6 minutes.

Nutritional facts Per serving: about

  • Sodium 334 mg
  • Protein 27 g
  • Calories 245.0
  • Total fat 14 g
  • Cholesterol 74 mg
  • Saturated fat 2 g
  • Total carbohydrate 1 g

%RDI

  • Iron 11.0
  • Fibre 0.0
  • Folate 2.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 2.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 0.0
  • Vitamin C 2.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Fresh Sage Turkey Cutlets

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