Fried Oysters with Cream Sauce Fried Oysters with Cream Sauce

Author: Canadian Living

  • Portion size 4 servings


  • 1 1/2 lb shucked oyster (20 pieces)
  • 1/3 cup cornmeal
  • 2 tablespoons olive oil
  • 2 tablespoons minced onions
  • 4 cloves garlic minced
  • 1 cup whipping cream
  • 1/4 teaspoon hot pepper sauce
  • 3 tablespoons chopped fresh coriander


Dip oysters in cornmeal to coat. In skillet, heat oil over medium-high heat; cook oysters for 3 minutes on each side or until golden; transfer to serving plates.

Cook onion and garlic for 30 seconds.

Stir in cream and hot pepper sauce; bring to boil and cook for 30 seconds or until thickened slightly. Stir in coriander. Drizzle over oysters.


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Fried Oysters with Cream Sauce