Frosty Viennese Coffee with Chocolate

Author: Canadian Living

Try this for a cool coffee break. Freshly ground coffee always makes the best cup or, in this case, glass.

  • Portion size 3 servings

Ingredients

  • 3 cups cold strong continental-roast coffee
  • 2/3 cups light cream
  • 2/3 cups milk
  • 1 tablespoon sugar syrup recipe
  • 1/2 cup ice cubes
  • 1/2 cup whipping cream
  • 1 tablespoon chocolate shaved

Method

Combine coffee, cream and Sugar Syrup; pour over ice cubes in 3 tall glasses. Stir well and top each glass with 1/3 of the whipped cream and chocolate.

 

Share X
Food

Frosty Viennese Coffee with Chocolate