Frosty Viennese Coffee with Chocolate Frosty Viennese Coffee with Chocolate

Author: Canadian Living

Try this for a cool coffee break. Freshly ground coffee always makes the best cup or, in this case, glass.

  • Portion size 3 servings
  • Credits : © CanadianLiving.com

Ingredients

Method

Combine coffee, cream and Sugar Syrup; pour over ice cubes in 3 tall glasses. Stir well and top each glass with 1/3 of the whipped cream and chocolate.

 

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Frosty Viennese Coffee with Chocolate

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