Frozen Shark Bite

Author: Canadian Living

If you would rather be surfing on Christmas day, then James Smith's cocktail (a favourite from his many holidays in his Australian birthplace) might just fill the bill. It's a cooling contrast to a spicy snack, such as Vietnamese Lettuce Cups.

  • Portion size 1 serving
  • Credits : Canadian Living Magazine: December 2005

Ingredients

  • 1/2 oz grenadine syrup
  • 1 cup ice cubes
  • 1/4 cup citrus blend concentrate (Such as Five Alive)
  • 2 oz amber rum
  • 1 tablespoon lime juice
  • 1/2 kumquat
  • maraschino cherry

Method

Drizzle grenadine into highball glass. In blender, blend ice, citrus concentrate, rum and lime juice until smooth; slowly pour over grenadine. Let grenadine settle to bottom. Garnish with skewered kumquat and cherry.

Nutritional facts <b>Per serving without garnish:</b> about

  • Sodium 14 mg
  • Protein 1 g
  • Calories 295.0
  • Total fat trace
  • Cholesterol 0 mg
  • Saturated fat 0 g
  • Total carbohydrate 43 g

%RDI

  • Iron 21.0
  • Fibre 0.0
  • Folate 4.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 2.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 1.0
  • Vitamin C 120.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Frozen Shark Bite

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