Fruit and Almond Granola

Fruit and Nut Granola Author: Canadian Living Credits: Fruit and Nut Granola

  • Portion size 1 serving
  • Credits : SPLENDA®

Ingredients

  • 1/2 cup apple juice
  • 1/2 cup pear juice
  • 1/3 cup smooth natural peanut butter
  • 1/4 cup Splenda® No Calorie Sweetener, Granular
  • 2 tablespoons liquid honey
  • 1 teaspoon cinnamon
  • 1 pinch salt
  • 3 cups quick-cooking rolled oats
  • 1/3 cup slivered almonds
  • 1/4 cup dried cranberry
  • 1/4 cup raisin
  • 1/4 cup slivered dried apple
  • 1/4 cup slivered dried pear

Method

In large saucepan, heat apple juice, peanut butter, SPLENDA® Granulated, honey, cinnamon and salt over medium heat until peanut butter is melted. Remove from heat.

Stir in oats and almonds; spread on baking sheet. Bake in 350°F (180°C) oven, stirring occasionally, for 25 minutes or until light golden. Let cool. Break into large chunks.

Stir in cranberries, raisins and apples.

Nutritional facts Per 1/3 cup (75 mL) : about

  • Sodium 5 mg
  • Total fat 7 g
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Fruit and Almond Granola

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