Onions, celery, mushrooms and carrots add a shot of colour and flavour to this popular favourite.?
- Portion size 12 servings
- Credits : Arctic Gardens
- 15 potatoes
- 750 g Arctic Gardens Slow Cooker vegetable mix
- 1 bunch fresh chive
- 2 tablespoons sour cream
- 1 tablespoon mayonnaise
- 1 tablespoon olive oil
- 1 teaspoon Dijon mustard
- 1/2 lemon (juice)
- 1 1/2 tablespoon salad spices or vegetable spices
- Salt and pepper to taste
MethodBoil the whole, unpeeled baby potatoes for approximately twenty minutes, or until tender. Run under cold water and let cool. Cut potatoes in halves or quarters to create bite-sized pieces. Set aside.
Steam the Arctic Gardens Slow Cooker vegetable mix for approximately 7-8 minutes. Remove from heat and run under cold water to stop the cooking process. Cut the vegetable pieces in half, then add the potatoes.
Mix remaining ingredients to make the dressing, pour over the salad and mix well. Let stand in refrigerator for half an hour before serving.