- Portion size 8 servings
- Credits : Canadian Living Magazine: February 2005
Strawberry Cheesecake Ice Pops Credits: Jeff Coulson
Slices of fresh berries, chunks of graham crackers and velvety cream cheese give these pops a nice, satisfying texture. Bonus: The cream cheese drastically slows down melting time, making these frozen treats ideal for a super-hot day.
Roasted Butternut Squash and Cheddar Gratin IMAGE Credits: Roasted Butternut Squash and Cheddar Gratin IMAGE
Roasting the squash before layering it in the gratin enhances its flavour. This step also cuts down on Turkey Day prep—just sprinkle on the topping and pop it into the oven after the turkey comes out.
Lazy Cheese Burger Sliders Credits: Stacey Brandford
In large nonstick skillet, heat oil over medium-high heat; sauté garlic and rosemary until fragrant, about 30 seconds. Add beef; cook, breaking up with spoon, until no longer pink, about 3 minutes. Stir in ketchup, Worcestershire sauce, mustard and pepper; cook, stirring, until slightly thickened, about 1 minute. Divide beef mixture among bottom halves of slider buns; top with Cheddar, arugula and spinach. Sandwich with top halves of slider buns.
Orange Salmon and Orzo Salad IMAGE Credits: Orange Salmon and Orzo Salad IMAGE
The combination of sweet orange, savoury salmon and fresh herbs makes this pasta salad a tasty, healthful option. If you like, serve smaller portions as a side dish at your next gathering.