Garlic Bread Crumb Pasta Garlic Bread Crumb Pasta

Author: Canadian Living

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: November 2005


  • 8 oz spaghetti
  • 6 inch baguettes cubed
  • 1/4 cup extra-virgin olive oil
  • 3 cloves garlic minced
  • 1/4 cup chopped caper
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons lemon juice
  • 1/2 cup grated Parmesan cheese


In large pot of boiling salted water, cook spaghetti until tender but firm, about 10 minutes. Reserving 1/2 cup (125 mL) cooking liquid, drain and return to pot.

Meanwhile, in food processor, chop baguette until pea-size; set aside.

In skillet, heat olive oil over medium heat; fry crumbs and garlic until garlic is golden, about 4 minutes. Stir in capers, fresh parsley and lemon juice. Add to drained pasta along with reserved cooking liquid; heat through. Sprinkle with Parmesan cheese.
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Garlic Bread Crumb Pasta