This is an intriguing and fun way to serve garlic bread.
- Portion size 6 servings
- Credits : Get Grilling: Summer 2007
Ingredients
Method
Cut baguette in half lengthwise; cut into 1-inch (2.5 cm) chunks. Alternately skewer 3 pieces of bread and 2 tomatoes onto each of 12 metal or soaked wooden skewers.In small bowl, combine oil, garlic, paprika and herb seasoning; brush over skewers. (Make-ahead: Cover and set aside for up to 2 hours.)
Place skewers on greased grill over medium heat; close lid and grill, turning once, until golden and crisp, about 8 minutes. Sprinkle with cheese (if using).
Nutritional facts Per serving: about
- Sodium 146 mg
- Protein 3 g
- Calories 158.0
- Total fat 10 g
- Cholesterol 0 mg
- Saturated fat 1 g
- Total carbohydrate 15 g
%RDI
- Iron 6.0
- Folate 11.0
- Calcium 2.0
- Vitamin A 6.0
- Vitamin C 15.0
