Garlic Bread Skewers

Garlic Bread Skewers Author: Canadian Living Credits: Garlic Bread Skewers

This is an intriguing and fun way to serve garlic bread.

  • Portion size 6 servings

Ingredients

  • 1/2 baguette
  • 24 cherry tomato
  • 1/4 cup extra-virgin olive oil
  • 2 cloves garlic minced
  • 1/2 teaspoon sweet paprika
  • 1/2 teaspoon dried Italian herb seasoning
  • 2 tablespoons grated romano cheese (optional)

Method

Cut baguette in half lengthwise; cut into 1-inch (2.5 cm) chunks. Alternately skewer 3 pieces of bread and 2 tomatoes onto each of 12 metal or soaked wooden skewers.

In small bowl, combine oil, garlic, paprika and herb seasoning; brush over skewers. (Make-ahead: Cover and set aside for up to 2 hours.)

Place skewers on greased grill over medium heat; close lid and grill, turning once, until golden and crisp, about 8 minutes. Sprinkle with cheese (if using).

Nutritional facts Per serving: about

  • Sodium 146 mg
  • Protein 3 g
  • Calories 158.0
  • Total fat 10 g
  • Cholesterol 0 mg
  • Saturated fat 1 g
  • Total carbohydrate 15 g

%RDI

  • Iron 6.0
  • Fibre 0.0
  • Folate 11.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 2.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 6.0
  • Vitamin C 15.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Garlic Bread Skewers