Garlic Goat Cheese Mashed Potatoes

Garlic Goat Cheese Mashed Potatoes image Author: Canadian Living Credits: Garlic Goat Cheese Mashed Potatoes image

Take mashed potatoes (a favourite comfort food) to soaring new heights with the simple addition of goat cheese and garlic. You might want to make a double batch for a crowd – it will fly off the table.

  • Portion size 10 servings
  • Credits : Canadian Living Magazine: December 2013

Ingredients

  • 18 kg potato peeled and chopped
  • 5 cloves garlic
  • 3/4 cups crumbled goat cheese
  • 3/4 cups milk
  • 3 tablespoons unsalted butter
  • 3/4 teaspoons salt

Method

In large saucepan, cover potatoes and garlic with water; bring to boil and boil gently until tender, 12 to 15 minutes.

Drain and return to pot; cook over medium-low heat, stirring, until dry, about 1 minute. Remove from heat. Stir in goat cheese, milk, butter and salt; mash until smooth.

Nutritional facts per each of 10 servings: about

  • Fibre 2 g
  • Sodium 230 mg
  • Sugars 2 g
  • Protein 5 g
  • Calories 196.0
  • Total fat 6 g
  • Potassium 508 mg
  • Cholesterol 16 mg
  • Saturated fat 4 g
  • Total carbohydrate 30 g

%RDI

  • Iron 5.0
  • Fibre 0.0
  • Folate 7.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 5.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 8.0
  • Vitamin C 18.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Garlic Goat Cheese Mashed Potatoes

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