Garlic Goat Cheese Mashed Potatoes

Garlic Goat Cheese Mashed Potatoes image Image by: Garlic Goat Cheese Mashed Potatoes image Author: Canadian Living

Take mashed potatoes (a favourite comfort food) to soaring new heights with the simple addition of goat cheese and garlic. You might want to make a double batch for a crowd – it will fly off the table.

  • Portion size 10 servings
  • Credits : Canadian Living Magazine: December 2013

Ingredients

  • 1.8 kg potato peeled and chopped
  • 5 cloves garlic
  • 3/4 cups crumbled goat cheese
  • 3/4 cups milk
  • 3 tablespoons unsalted butter
  • 3/4 teaspoons salt

Method

In large saucepan, cover potatoes and garlic with water; bring to boil and boil gently until tender, 12 to 15 minutes.

Drain and return to pot; cook over medium-low heat, stirring, until dry, about 1 minute. Remove from heat. Stir in goat cheese, milk, butter and salt; mash until smooth.

Nutritional facts per each of 10 servings: about

  • Fibre 2 g
  • Sodium 230 mg
  • Sugars 2 g
  • Protein 5 g
  • Calories 196.0
  • Total fat 6 g
  • Potassium 508 mg
  • Cholesterol 16 mg
  • Saturated fat 4 g
  • Total carbohydrate 30 g

%RDI

  • Iron 5.0
  • Fibre 0.0
  • Folate 7.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 5.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 8.0
  • Vitamin C 18.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Garlic Goat Cheese Mashed Potatoes

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