Garlic Lime Shrimp

Author: Canadian Living

This versatile recipe works as an appetizer. Just mound the shrimp in a bowl and serve with toothpicks. Or serve as a main course over rice or noodles with steamed snow peas.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: May 2004

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 3 cloves garlic minced
  • 1 tablespoon grated lime rind
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon salt
  • 1 3/4 lb large raw shrimp (about 50), peeled and deveined
  • 1/4 cup white wine
  • 1/4 cup chicken stock
  • 2 tablespoons lime juice
  • 3 green onions chopped
  • 2 tablespoons chopped fresh coriander

Method

In large nonstick skillet, heat oil over medium heat; fry garlic, lime rind, cayenne pepper and salt, stirring occasionally, until aromatic, about 2 minutes.

Add shrimp; fry, stirring often, until slightly pink, about 3 minutes.

Add wine and lime juice; cook over medium-high heat, stirring, until shrimp are bright pink and almost no liquid remains, about 3 minutes. Toss with onions and coriander.

Nutritional facts <b>Per piece:</b> about

  • Sodium 29 mg
  • Protein 2 g
  • Calories 16.0
  • Total fat trace
  • Cholesterol 18 mg
  • Saturated fat 0 g
  • Total carbohydrate trace

%RDI

  • Iron 2.0
  • Fibre 0.0
  • Folate 0.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 1.0
  • Vitamin C 2.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
Share X
Food

Garlic Lime Shrimp

Login