Garlic Panini Garlic Panini

Author: Canadian Living

  • Portion size 4 servings


  • 2 tablespoons butter
  • 1 clove garlic minced
  • 2 teaspoons chopped fresh parsley
  • 1 pinch dried oregano
  • 4 oval panini rolls


In bowl, combine butter, garlic, parsley and dried oregano,set aside.

Cut panini rolls in half horizontally; spread 1/2 tsp (2 mL) of the butter mixture onto each cut side. Close rolls and wrap in foil; bake in 400°F (200°C) oven for 15 minutes or until butter is melted.

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Garlic Panini