Garlic Rosemary Fingers

Garlic Rosemary Fingers IMAGE Author: Canadian Living Credits: Garlic Rosemary Fingers IMAGE

Strips of warm, garlicky bread make wonderful finger food.

  • Portion size 24 servings
  • Credits : Canadian Living Magazine: April 2006

Ingredients

  • 1 lb pizza dough
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon chopped fresh rosemary
  • 1 teaspoon may be substituted of dried rosemary
  • 1 garlic clove
  • 1/4 cup grated Parmesan cheese

Method

Pat dough evenly over lightly greased 12-inch (30 cm) pizza pan; let rest for 10 minutes. With fingertips or end of wooden spoon, make indentations all over surface.

Meanwhile, in small bowl, combine oil, rosemary and garlic; brush over dough. Sprinkle with cheese (if using).

Bake in centre of 425°F (220°C) oven until golden and slightly puffed, about 18 minutes. Cut in half; cut each crosswise into 12 strips. (Make-ahead: Let cool. Refrigerate in airtight container for up to 24 hours; reheat in 375°F /190°C oven for 6 minutes.)

Nutritional facts <b>Per piece:</b> about

  • Sodium 91 mg
  • Protein 1 g
  • Calories 61.0
  • Total fat 2 g
  • Cholesterol 1 mg
  • Saturated fat trace
  • Total carbohydrate 9 g

%RDI

  • Iron 3.0
  • Fibre 0.0
  • Folate 3.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 0.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Garlic Rosemary Fingers

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