A great dip.
- Credits : jack s
- 2 cans chick peas
- 1 cup tahini
- 2 tablespoons olive oil
- 1/2 cup fresh lemon juice
- 3/4 cups garlic scapes
A great dip.
Creamy Chocolate-Filled Shortbread Cups IMAGE Image by: Creamy Chocolate-Filled Shortbread Cups IMAGE
Velvety chocolate cream is nestled into crumbly shortbread cups in this new holiday classic. The cups puff up slightly when baked, but you'll still have plenty of room to spoon in the rich filling.
Slow Cooker Balsamic-Braised Pot Roast IMAGE Image by: Slow Cooker Balsamic-Braised Pot Roast IMAGE
Weeknight entertaining is a breeze when you put your slow cooker to work! Adding a bit of flour to the sauce at the end of cooking turns it into a rich gravy to serve alongside the roast. Green peas and mashed sweet potatoes make great accompaniments to this hearty cold-weather dish.
The Ultimate Buttery Pound Cake
The secret to achieving a fluffy texture: Add a splash of milk to the dense batter. Serve the finished cake with jam, berries, chocolate sauce or lemon curd, or have it all by itself.
Buttery Chocolate Icing image Image by: Buttery Chocolate Icing image
Rich, creamy and loaded with the delightful taste of chocolate, this airy, almost mousse-like icing is the perfect cover for The Ultimate Chocolate Cake in any of its forms.