Garlic Spinach

Author: Canadian Living

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: June 2005

Ingredients

  • 1 bag spinach trimmed
  • 1 teaspoon extra-virgin olive oil
  • 1 clove garlic minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 lemon

Method

Steam spinach until wilted; press out any liquid. In skillet, heat olive oil over medium heat; fry garlic, salt and pepper until fragrant, about 20 seconds. Add spinach; toss until hot. Squeeze lemon over top, if desired.
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Garlic Spinach

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