- Portion size 4 servings
- Credits : Canadian Living Magazine: June 2005
- 1 bag spinach trimmed
- 1 teaspoon extra-virgin olive oil
- 1 clove garlic minced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 lemon
Clementine Turmeric Smoothie Image by: Jodi Pudge
This refreshing smoothie is the perfect antidote to chase away the winter blues. Peel and separate your clementines into segments before freezing for the best results.
In blender, purée together clementines, banana, yogurt, cranberries, honey and turmeric until smooth.
The Ultimate Banana Bread Image by: Jeff Coulson
The aroma of baking banana bread is enough to drive just about anyone wild with anticipation. Our best version— made using the surprising (and mysteriously effective) technique of "marinating" the bananas in a buttermilk and baking soda blend—delivers on all counts. It's moist, buttery, sweet and chockfull of banana flavour.
The Ultimate Pizza Dough Image by: Jeff Coulson
Our foolproof dough delivers the most amazing pizza crust you'll ever taste. The long rising time results in a lovely texture and extra-rich flavour. It's so easy to make and can be stretched into either a regular or thin-crust pizza. You'll never want to order in again!
Slow Cooker Balsamic-Braised Pot Roast IMAGE Image by: Slow Cooker Balsamic-Braised Pot Roast IMAGE
Weeknight entertaining is a breeze when you put your slow cooker to work! Adding a bit of flour to the sauce at the end of cooking turns it into a rich gravy to serve alongside the roast. Green peas and mashed sweet potatoes make great accompaniments to this hearty cold-weather dish.