Hearty flavours of sturdy meat and cheese make this a great packable lunch for the trails. To prevent the basil leaves from blackening, wrap them in a damp paper towel to cut or tear into the filling when ready to eat.
- Portion size 4 servings
- Credits : Canadian Living Magazine: March 2009
Ingredients
Method
In large bowl, combine salami, tomatoes, cheese, red onion, oil, vinegar and pepper. (Make-ahead: Refrigerate in airtight container for up to 3 days.) Stir in basil. Divide among pitas.
Nutritional facts Per serving: about
- Sodium 1188 mg
- Protein 21 g
- Calories 404.0
- Total fat 17 g
- Cholesterol 48 mg
- Saturated fat 7 g
- Total carbohydrate 41 g
%RDI
- Iron 24.0
- Folate 35.0
- Calcium 24.0
- Vitamin A 8.0
- Vitamin C 13.0
