Giblet Stock Giblet Stock

Author: Canadian Living

A flavourful base like this is the secret to great gravy.

  • Portion size 500 servings


  • 6 cups water
  • 1 onion chopped
  • 1 carrots chopped
  • 1 stalk celery chopped
  • Turkey giblets heart and neck


In saucepan, combine water, onion, carrot, celery and turkey parts; bring to boil. Reduce heat to low and skim off fat; cook for 3 hours. Strain into measuring cup to make 2 cups (500 mL). (Stock can be covered and refrigerated for up to 1 day.)

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Giblet Stock