- Portion size 8 servings
Preheat oven to 500°F (260°C).
Place roast on rack in small roasting pan. Combine garlic, ginger, oil, mint, pepper and salt ; spread all over roast. Pour 1 cup (250 mL) water into pan.
Roast for 30 minutes. Reduce heat to 275°F (140°C); roast for 30 minutes. Stir honey with vinegar; brush one-third over roast. Roast, basting twice with remaining honey mixture, for 40 minutes or until thermometer registers 140°F (60°C) for rare, or until desired doneness.
Transfer to cutting board; tent with foil and let stand for 10 minutes before slicing thinly across the grain.