Ginger-Glazed Rump Roast Ginger-Glazed Rump Roast

Author: Canadian Living

  • Portion size 8 servings


  • 1 oven roast 2-1/2 lb
  • 4 cloves garlic minced
  • 2 tablespoons minced gingerroot or 1 tbsp ground ginger
  • 2 tablespoons olive oil
  • 2 teaspoons dried mint
  • 1 teaspoon pepper
  • 1/4 teaspoon salt
  • 1 tablespoon liquid honey
  • 1 tablespoon cider vinegar


Preheat oven to 500°F (260°C).

Place roast on rack in small roasting pan. Combine garlic, ginger, oil, mint, pepper and salt ; spread all over roast. Pour 1 cup (250 mL) water into pan.

Roast for 30 minutes. Reduce heat to 275°F (140°C); roast for 30 minutes. Stir honey with vinegar; brush one-third over roast. Roast, basting twice with remaining honey mixture, for 40 minutes or until thermometer registers 140°F (60°C) for rare, or until desired doneness.

Transfer to cutting board; tent with foil and let stand for 10 minutes before slicing thinly across the grain.

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Ginger-Glazed Rump Roast