Ginger Green Onion Sauce

Author: Canadian Living

Inspired by the classic Chinese ginger-scallion condiment often served with chicken, this zesty sauce goes with grilled salmon or trout, scallops or chicken breasts. To avoid excess oil, remove sauce from jar with a slotted spoon.

  • Portion size 125 servings
  • Credits : Canadian Living Magazine: November 2006

Ingredients

  • 1/4 cup vegetable oil
  • 1 cup finely sliced green onion
  • 2 tablespoons minced gingerroot
  • 1 teaspoon finely grated lemon rind
  • 1/4 teaspoon granulated sugar
  • pinch salt

Method

In small skillet, heat oil over medium-low heat. Add green onions, ginger, lemon rind, sugar and salt ; reduce heat to low and cook, stirring, until onions are softened but still bright green, about 6 minutes. Transfer to small airtight jar and refrigerate. (Make-ahead: Refrigerate for up to 2 days.)

Nutritional facts <b>Per 1 tbsp (15 mL):</b> about

  • Sodium 2 mg
  • Protein trace
  • Calories 37.0
  • Total fat 4 g
  • Cholesterol 0 mg
  • Saturated fat trace
  • Total carbohydrate 2 g

%RDI

  • Iron 1.0
  • Fibre 0.0
  • Folate 3.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 1.0
  • Vitamin C 3.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Ginger Green Onion Sauce

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