Ginger Lime Shrimp Sizzle

Author: Canadian Living

  • Portion size 24 servings
  • Credits : Bacardi Summer Recipes


  • 1 lb large shrimp peeled and deveined
  • 1 teaspoon lime zest grated
  • 1 tablespoon fresh ginger grated
  • 1 tablespoon lime juice
  • 1/4 teaspoon hot pepper flakes
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon vegetable oil
  • 2 tablespoons fresh coriander chopped


In bowl, toss together shrimp, ginger, lime zest and juice, hot pepper flakes, salt and pepper. Let stand for 5 minutes.

In large skillet, heat oil over high heat; saut?hrimp until pink, about 5 minutes. Sprinkle with chopped fresh coriander. Serve with lime wedges.
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Ginger Lime Shrimp Sizzle