Pretty, pink and slightly spicy, this lovely nonalcoholic punch is perfect for showers and other events.
- Portion size 5 servings
- Credits : Canadian Living Magazine: June 2010
Ingredients
Method
In large saucepan, cover and bring ginger and 4 cups (1 L) water to boil. Add rhubarb and sugar; reduce heat and simmer until sugar is dissolved, about 10 minutes. Strain into large bowl or pitcher; let cool completely. Cover and refrigerate for 1 hour.Stir in ginger ale and lemon juice. Stir in ice cubes.
Nutritional facts Per 1/2 cup (125 mL) : about
- Sodium 5 mg
- Protein trace
- Calories 71.0
- Total fat trace
- Potassium 55 mg
- Cholesterol 0 mg
- Saturated fat 0 g
- Total carbohydrate 18 g
%RDI
- Iron 1.0
- Folate 1.0
- Calcium 8.0
- Vitamin C 5.0
