Ginger Rhubarb Punch

Author: Canadian Living

Pretty, pink and slightly spicy, this lovely nonalcoholic punch is perfect for showers and other events.

  • Portion size 5 servings

Ingredients

  • 1 cup sliced gingerroot
  • 4 cups frozen chopped pink rhubarb
  • 3/4 cups granulated sugar
  • 2 cups ginger ale
  • 1/4 cup lemon juice
  • 3 cups ice cubes

Method

In large saucepan, cover and bring ginger and 4 cups (1 L) water to boil. Add rhubarb and sugar; reduce heat and simmer until sugar is dissolved, about 10 minutes. Strain into large bowl or pitcher; let cool completely. Cover and refrigerate for 1 hour.

Stir in ginger ale and lemon juice. Stir in ice cubes.

Nutritional facts Per 1/2 cup (125 mL) : about

  • Sodium 5 mg
  • Protein trace
  • Calories 71.0
  • Total fat trace
  • Potassium 55 mg
  • Cholesterol 0 mg
  • Saturated fat 0 g
  • Total carbohydrate 18 g

%RDI

  • Iron 1.0
  • Fibre 0.0
  • Folate 1.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 8.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 0.0
  • Vitamin C 5.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Ginger Rhubarb Punch

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