Choose any holiday shape that you like.
- Portion size 47 servings
- Credits : Holiday Celebrations: 2007
Ingredients
Method
Line 2 rimless baking sheets with parchment paper or leave ungreased.In bowl, beat butter, sugar and molasses until fluffy. In separate bowl, whisk all-purpose and rice flours, ginger, cinnamon, salt and cloves; stir half at a time into molasses mixture until smooth.
Divide in half; press into discs. Between waxed paper, roll out 1 disc at a time to 1/4-inch (5 mm) thickness. Using 2-inch (5 cm) star-shaped cutter, cut out stars; chill on waxed paper until firm, 30 minutes. Arrange, 1 inch (2.5 cm) apart, on prepared pans; sprinkle with sugar.
Bake in centre of 325°F (160°C) oven until darker on bottom, 10 to 12 minutes. Let firm up for 3 minutes; transfer to racks and let cool.
Nutritional facts Per serving: about
- Sodium 402 mg
- Protein 8 g
- Calories 229.0
- Total fat 10 g
- Cholesterol 28 mg
- Saturated fat 6 g
- Total carbohydrate 29 g
%RDI
- Iron 9.0
- Folate 10.0
- Calcium 17.0
- Vitamin A 73.0
- Vitamin C 28.0
