This quick and simple side dish is perfect for busy nights.
- Portion size 4 servings
- Credits : Canadian Living Magazine: May 2005
Ingredients
Method
Remove tip of each sugar snap pea; pull string from side. Set aside. In large skillet, heat vegetable oil over medium heat; fry garlic and ginger until fragrant, about 1 minute.
Add peas and 2 tbsp (25 mL) water; cover and steam until tender-crisp, about 4 minutes.
Sprinkle with sesame oil, salt and pepper.
Nutritional facts <b>Per serving:</b> about
- Sodium 147 mg
- Protein 4 g
- Calories 82.0
- Total fat 3 g
- Cholesterol 0 mg
- Saturated fat trace
- Total carbohydrate 11 g
%RDI
- Iron 10.0
- Folate 19.0
- Calcium 3.0
- Vitamin A 4.0
- Vitamin C 35.0
